Category Archives: Indian

Curry Lobster Chowder

Serves 8   Ingredients: 2 lb. cooked lobster meat, cut into bite-size pieces 1 tablespoon sweet unsalted butter 1/4 cup diced bacon 1 large onion, minced (2 cups) ½ cup chopped celery 2 tsp. Nirmala’s Kitchen Madras Curry powder 1 tsp. Nirmala’s Kitchen Alpeppy Turmeric 3 cups peeled and diced russet potatoes 4 cups heavy […]

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Bengali Seafood Stew

Serves 6 Ingredients: 1 lb. mussels, washed and scrubbed ½ lb. flounder fillet, cut into 2-inch pieces ½ lb. shrimp, peeled and deveined ½ lb. bay scallops Juice of 1 lime 2 Tbsp. chopped fresh cilantro, plus more for garnish 1 Tbsp. Nirmala’s Kitchen Amchur (green mango powder) 2 Tbsp. vegetable oil 3 cloves garlic, […]

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Papaya, Mint, & Cilantro Chutney

Makes 2 cups Ingredients 2 small ripe papayas 2 red chile, seeded and finely chopped 1 small cucumber, peeled and chopped ½ cup finely chopped red onion ½ cup chopped fresh cilantro 2 springs fresh mint, finely chopped 1 Tbsp. Nirmala’s Kitchen Goan Amchur (green mango powder) 1 tsp. Nirmala’s Kitchen Ajowan Seeds ¼ cup […]

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Tandoori Spiced Steak Kabobs

Serves: 4 Ingredients: 1 ½ lbs. flank steak 4 garlic cloves, minced 1 juice of lemon 2 Tbsp. olive oil 2 Tbsp. Nirmala’s Kitchen Tandoori Spice blend Skewers (if using wood skewers, soak at least 30 minutes before grilling to prevent burning) Directions: Cut flank steak into 1-inch cubes and place in a shallow dish […]

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