Category Archives: Asian

Japanese Matcha Green Tea Smoothie

Serves 1 Ingredients: 1 cup skim, whole or soy milk 2 Tbsp. Nirmala’s Kitchen Matcha Green Tea Powder
 1 large ripe banana ½ cup blueberries (fresh or frozen)
 1 Tbsp. Agave or honey 6 ice cubes Directions: Blend all ingredients in a blender until smooth.

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Japanese Matcha Green Tea Dipping Sauce

Makes approx. ¾ cup Ingredients: 1 Tbsp. Nirmala’s Kitchen Matcha green tea powder 2 Tbsp. warm milk ½ cup mayonnaise ¼ cup low-fat yogurt ½ tsp. Nirmala’s Kitchen White Peppercorn (ground in pepper mill) Directions: In a small bowl, mix the matcha with warm milk until it’s smooth. Whisk in the mayonnaise, yogurt and ground […]

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Malaysian Curry Money Bags

Ingredients: ½ lb. minced pork
 ½ lb. bay scallops (chopped into small pieces)
 3 water chestnuts (peeled and finely chopped into small pieces)
 2 sprigs coriander, finely chopped
 ½ tsp. corn flour ½ tsp. fish sauce 2 tsp. Nirmala’s Kitchen Malaysian Curry Powder 1 egg (lightly beaten) 1 pack of wonton skins salt to taste […]

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Beef Short Ribs Rendang

Serves 4 Ingredients: 1-½ lb. boneless beef short ribs (cut into cubes) 5 Tbsp. vegetable oil One 2-inch long cinnamon stick 1 tsp. Nirmala’s Kitchen Whole Cloves 4 whole Nirmala’s Kitchen Star Anise 1 tsp. Nirmala’s Kitchen Green Cardamom 1 cup coconut milk 1 cup water 1 Tbsp. Nirmala’s Kitchen Amchur (green mango) 2 tsp. […]

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