Ignite your taste buds! This versatile, pungent blend of island herbs and spices of the Caribbean is guaranteed to keep you jammin' all night long. With just enough of the world's hottest pepper, Jamaican Jerk Blend can be rubbed directly onto fish, steaks, corn-on-the-cob, lamb chops, shrimp, lobster or chicken breasts before grilling. For broiled vegetables, adjust the amount of jerk blend to reach the desired "fire" level. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.