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- Roasted Spiced Brussels Sprouts
- Roasted Spiced Brussels SproutsPosted 1626 days ago
2 pounds Brussels sprouts, trimmed and halved lengthwise
3 tablespoons vegetable oil
2 teaspoons Nirmala’s Kitchen Allepo Chili
2 teaspoons Nirmala’s Kitchen Ground Cumin
2 tablespoons unsalted butter
Preheat oven to 450°F.
Toss Brussels sprouts with oil; then arrange them, cut sides down, in a 17- by 12-inch shallow baking pan.
Roast, without turning, until outer leaves are tender and dark brown for about 30 to 35 minutes. Add butter, Allepo chili and cumin, toss to coat and serve warm.