Nirmala's Kitchen

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[ Gift Collections ]

Aboriginal Australia

Essence of Africa

Exotic Thailand

Japanese Hand-Made Copper Grater with Rock Salt in Gift Box

Malaysia Nyonya

Signed Nirmala Narine's Cookbook : In Nirmala's Kitchen

Sun-drenched West Indies

[ Spice Blends ]

100% Pure Saffron

100% Pure Vanilla Beans

Allpeppy Turmeric (Ground)

Australian Bush Tomato (ground)

Australian Lemon Myrtle (ground)

Australian Native Thyme (ground)

Australian Outback Mint (ground)

Australian Wattle Seed (ground)

Brazilian Pink Pepper

Burma Rangoon Blend

Chinese Ginger (Ground)

Chinese Sichuan Peppercorns

Chinese Star Anise

Croatian Juniper Berries

Ethiopian Berbere

French Piment d' Espelette Chili

Goan Amchur (green mango powder)

Guyanese Garam Masala

Indian Ajowan Seeds

Indonesian White peppercorns

Jamaican All-Spice Berries (whole)

Jamaican Jerk Blend

Japanese Matcha (Green Tea Powder)

Japanese Wasabi Powder

Kashmiri Garam Masala

Kerala Cumin (Ground)

Kerala Green Cardamom (Whole)

Madagascar Cloves (whole)

Madras Curry Powder

Malaysian Curry Powder

Massaman Curry Blend

Melegueta Pepper - Grains of Paradise

Middle-Eastern Caraway Seeds

Middle-Eastern Sumac

Moroccan Tagine

Mysore Green peppercorns

Nirmala's Wild Fire Chili Blend

Oman Black Limes (whole)

Orissa Long Pepper (whole)

Penang Satay Blend

Peruvian Annatto Seeds

Peruvian Inca Aji

Punjabi Tandoori Masala

Sarawak Rendang

South African Peri-Peri

Syrian Aleppo Chilies

Tasmanian Pepperberry (whole)

Thai Curry Blend

Tunisian Harissa

West Indies Curry Powder

West Indies Nutmeg (Whole)

Zanzibar Cheromula

[ Soups ]

Lentil (Dhal) Soup Mix with spices

[ Beverages ]

Exotic Elixirs Guava Goodness

Exotic Elixirs Hibiscus Bliss

[ Faltbread ]

Organic Flatbread Mix - Indian Naan - Poori

[ Sauces ]

Caribbean Tonight™ Glazing & Grilling Sauce

Indian Tonight™ Organic Simmer Sauce

[ Organic ]

Caribbean Tonight™ Glazing & Grilling Sauce

Indian Tonight™ Organic Simmer Sauce

Organic Blue Agave Nectar

Organic Coconut Milk

Organic Flatbread Mix - Indian Naan - Poori

[ Grains ]

Arroz con frijoles-Beans and Rice

Asian Jasmine Rice with Saffron

Carnaroli Risotto with Black Truffles

China Green Bamboo Rice

Couscous with Saffron

Indian Basmati Spiced Rice

Kerala Rosematta Spiced Rice

North African Spiced Couscous

Thai Jasmine Rice

[ Salt Blends ]

Australian Pink Salt Flakes

Australian Pink Salt Flakes with Bush Tomato

Bolivian Rose Salt

Cyprus Black Salt Flakes

Cyprus White Salt Flakes

Guérande Fleur De Sel with Piment d'Espelette

Hawaiian Black Salt

Hawaiian Red Alaea Salt

Himalayan Pink Salt

Japanese Hand-Made Copper Grater with Rock Salt in Gift Box

Japanese Sea Salt with Matcha

Kala Namak (Black Indian Salt)

Mauritius Fleur de Sel

South Africa Sea Salt Flakes

[ Recipes ]

Australian Bush Tomato White Bean Hummus

Australian Wattle Seed Oatmeal Coconut Cookies

Bobbie Skyes’s Fish with Lemon Myrtle and Pepperberry

Burmese Spicy Nuts

Carib Spicy Baked Scallops

Culantro Coconut Curry Crab Salad Served in Cracked Coconut

Cyprus Goat Cheese and Peach Dressing

Food Stalls of Johor Bahru: Malay Curry Money Bags

Garam Masala Black-Eye Peas and Spinach Salad

Halima Marjani’s Safari Pizza with Harissa

Indonesian-Style Spicy Peanut Sauce

Jackie Hemsphil’s Wattleseed Crème Brulee

Jasmine Cumin and Scallion Rice

Kamelia’s Penang Lemongrass Shrimp Satay with Peanut Sauce

Lentil Soup with Green Swiss Chard and Black Limes

Macaroni & Cheese with Chicken and Bush Tomato

Makeda’s Ethopian Doro Wat with Injera

Matcha Green Tea Dipping Sauce

Matcha Smoothie

Meatloaf with Tamarind Sauce

Mediterranean Herb Couscous

Mr. Komalat’s Massaman Beef with Jasmine Rice

Mr. Premnauth Das’s Bengali coconut fish with Cumin Lemon rice

Mrs. Fezela Kush’s Kashmiri Kofta (meatballs) with Linguini

Mrs. Joli Pra’s Thai Chicken Curry- Kaeng Kai

Mrs. Ratana Thuy’s Thai Pumpkin and Prawn Soup

Ms. Millie Rampaul’s Plantain Samosas with Tamarind chutney

My Mother's Chicken Curry with Potatoes

My Payo's (Grandfather's) Rice and Peas with Jerk Chicken

Orissa Long Pepper Orange Salad

Santubong Village: Beef Rendang with Limes

Sharan’s Moroccan Saffron Chicken Tagine with Couscous

Shrimp Risotto with Asparagus and Truffle Oil

Sichuan Peppercorn Chicken Satay with Indonesian-Style Peanut Sauce

Spicy Tandoori Potato wedge

Tandoori Chicken with Mint, Mango & Cilantro Chutney

Vegetarian Style Mulligatawny Soup with Rosematta Spiced Rice

Wasabi Mashed Potato

Wendy Tate’s Outback Beef with Bush Tomatoes & Red Wine

West Indies Curry Potato Salad

[ Miscellaneous ]

Shipping Policy

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