South African-Peri-Peri
$8.95
Peri-peri is another name for chilies, a kind generally used in South Africa. Our South African Peri-Peri blend is rich and dark with the heat of medium-hot chilies, combined with hints of cumin and ginger. Add a pinch to home-fried potatoes with onions or use it to perk up scrambled eggs. It’s also a great rub for pork or shrimp before grilling. Try a few tablespoons on chili con carne.
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
Product weight: 1.6 oz
Ingredients: Chilies, cumin, ginger and other spices
Product Care: Store in a cool, dry place.
Shelf life: 12 months
Nutrition Facts:Serving size: 1 tsp. (2g), Servings Per container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 2mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) arebased on a 2,000 calorie diet.
The first Europeans to set foot in South Africa were Portuguese explorers, and they introduced peri-peri to the cuisine of South Africa. Peri-peri (or sometimes piri-piri) is a blend of chilies, much like cayenne pepper. In Durban, South Africa’s little Indian community, a good sprinkle of this condiment mades my biryani or alligator bites an adventurous eat.
South African-Peri-Peri
