Indonesian White Peppercorn
$6.50
To get our white pepper, the mature red berries are handpicked and put to soak in water for days until the outer red membrane is cleansed away. The gray berries are left in the sun to dry for several days until they become grayish-white.
Our white pepper berries can be used in many South Asian dishes and are not as hot as black pepper. The French savor it in creamy sauces because of its subtle flavors and discreet hue.
Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
Product weight: 2.0 oz
Ingredients: Indonesian White Peppercorn
Product Care: Store in a cool, dry place.
Shelf life: 12 months
Nutrition Facts:Serving size: 1 tsp. (2g), Servings Per container: 9, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg(0%DV), Sodium 2mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values DV) arebased on a 2,000 calorie diet.
When am not overseeing a harvest on Sulawesi or any of the other islands in Indonesia. I go Island hopping; each time I learn about a new ingredient, adventures in cooking techniques and fascinating ways of agriculture performed by indigenous tribes—my education of food and culture is never-ending.
Indonesian White Peppercorn
