Guérande Fleur de Sel with Piment d'Espelette
$18.95
This “caviar of sea salts” is fused with rare chilies, “Piment d’ Espelette” from the town of Espelette in the Basque region of France. The chilies have earned the distinctive AOC (Appellation d’Origine Contrôlée), which means they meet strict rules of production and place of origin for this rare chili. The coarse grain of the salt imparts a dramatic crunch and the chili provides a burst of mild heat to flavor any gourmet meal.
Handmade Bamboo Container with wooden spoon
Product weight: 4.5 oz
Ingredients: Fleur de Sel with Piment d’Espelette
Product Care: Store in a cool, dry place.
Shelf life: 6 months
Nutrition Facts: Serving size: 1/4 tsp. (1.2g), Servings Per container: 104, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g,Cholest. 0mg(0%DV), Sodium 460mg, (19%DV, Total Carb.0g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(0%DV), Calcium (0%DV), Iron (0%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
I love eating fruit with salt and pepper; any Guyanese-born son or daughter would feel the same way. When you climb a fruit tree, you are bound to have a pinch of salt and mashed-up hot chili mixed up and wrapped in a piece of newspaper. I would highly recommend using our Fleur de Sel with Piment d’Espelette on fruits, such as raspberries, juicy peaches and slices of crisp apples.
I am always looking out for containers to house our products. For example, I was in Sulawesi at a beach eating rice steamed directly inside a bamboo container and thought what a great way to create jobs for locals and use a sustainable product such as bamboo to make such lovely packaging. We even have a cool spoon.
Guérande Fleur de Sel with Piment d’Espelette
