Essence Of Africa
$62.95
The African continent is a melting pot of cuisines and cultures. The influence of Asian food is dominant in southern Africa, while Arab-influenced cuisines dominate in countries such as Tunisia, Morocco and Egypt. Across the Atlantic, the influences of Western Africa are found in the United States and the West Indies, where Creole and Cajun cuisine celebrates the diversity of the African continent. Experiencing an African meal is as enriching and rewarding as a visit to the land itself.
Our seductive African spice collection contains Grains of Paradise, Ethiopian Berbere, Tunisian Harissa, Moroccan Tagine Blend, South African Peri-Peri and Zanzibar Cheromula, and is accompanied by easy-to-follow recipes.
Recipe Card
Six Tins of Spices
Handmade wooden Crate
Spice weight: 1 lb
Ingredients: Tunisian Harissa, Moroccan Tagine, Zanzibar Chermoula, Grains of Paradise, Ethopian Berbere, South African Peri-Peri
Product Care: Store in a cool, dry place.
Shelf life: 12 months
Nutrition Facts (per tin): Serving size: 1 tsp. (2g), Servings Per container: 12, Amount per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g,Cholest. 0mg(0%DV), Sodium 2mg, (1%DV, Total Carb.1g(0%DV) Fiber 0g(0%DV), Sugars 0G, Protein 0g, Vitamin A(0%DV), Vitamin C(2%DV), Calcium (4%DV), Iron (4%DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
To help make your African selection easier, we have selected spices, which we package in our signature hand-made gift box (which is 100% recyclable). If you care to keep it, you can store trinkets or your recipes cards. The box itself is stamped with my passport stamps.
Essence Of Africa
