Harvested from the Murray River and fed by water coming from the snowy Australian Alps, these delicate pink salt flakes will add extraordinary zest to roasts or savory dishes. I also like to sprinkle it as a finishing salt on desserts such as wattle seed crème brûlée and fresh summer fruits.

Comes in our signature glass bottle, which measures 2-1/2 inches in diameter and 2-3/4 inches in height. Salt weights 1.5oz.