I frequented Africa many times to spent time with children in local orphanages, so one day Ms. Mogou, one of the caretaker asked if I could go to her village. As we approached the small town of Saint Helena Bay, I immediately smelled the saltiness in the air, which was thick with moisture and wind as well as the saltiness. It was so thick that my hair became heavy from it.

Harvested from the West Coast of South Africa, these flake-like crystals capture the delicate flavors of the sea and its rich minerals. Unprocessed and unrefined, it can be used for several applications: Toss into water for blanched veggies or pasta. Sprinkle large crunchy crystals over oven-roasted chicken or sweet potatoes. To make a savory rub, crush with peppercorns, thyme and cumin or your favorite fragrant fresh herbs

Comes in our signature glass bottle, which measures 2-1/2 inches in diameter and 2-3/4 inches in height. Salt weights 2.0oz.