Open the bottle and an aroma penetrates the air: earthy, musky and—sorry to say—very sulfuric. Used in ancient India for centuries for cooking curries, eggs, vegetables, Dhal and potatoes. Guaranteed to become one of your favorite secret Indian ingredients to enhance all your savory Indian dishes such as chaats, chutneys and cool raitas.

Comes in our signature glass bottle, which measures 2-1/2 inches in diameter and 2-3/4 inches in height. Salt weights 4.0oz.