From the Pacific island of Molokai, this black, pearl-like salt gets its satin-like texture from activated charcoal. Great on all seafood and poultry! Try a sprinkle on pasta, fresh salads, baked potatoes, or eggs and home fries at breakfast. I like to sprinkle it on satays or any type of kebobs.

Comes in our signature glass bottle, which measures 2-1/2 inches in diameter and 2-3/4 inches in height. Salt weights 4.0oz.