Our wholesome, couscous is blended with handpicked Saffron from the misty Atlas Mountains of Morocco to create a North African-style couscous. Use to soak up the savory juices from a scrumptious tagine or can be used to make decadent desserts.

Includes easy-to-follow recipe. Packed in our handsome, lightweight, recycled bottle, and wrapped in a hand-made banana leaf paper I brought back from Kerala.