Our aromatic, aged grains come from the cool foothills of the Himalayas. Fused with a pinch of ancient whole spices, they will transport your palate to the mystical lands of India and Persia. Makes fragrant pilafs and biryanis.

Includes easy-to-follow recipe. Packed in our handsome, lightweight, recycled bottle, and wrapped in a hand-made banana leaf paper I brought back from Kerala.