Menu

COCKTAILS

Caipirinha (2)
Guava Pisco Sour (2)
Coconut Water Martini (1)
Ti Rhum Punch (2)
Jamaican Peanut Punch (1)
Peruvian Chicha Moreda (1)

APPETIZERS

Anticuchos (2)
Tofu Samosa (1)
Completeos (2)
Codfish fritters (1)
Tibetan Momos (1)
Arepas Con Queso (1)

SOUP/STEWS

Melokhia Soup (1)
Chupe De Camarones (2)
Pepperpot Soup (1)
Javanese Soto Ayam Soup (2)
Feijoada (2)
Harira Soup (1)

SALADS

Baked Avocado and Crabmeat Salad (2)
Green Papaya Salad (1)
Jicama, Blue Cheese and Passion Fruit Salad (2)
Fattoush Salad (1)
Thai Basil Rice Salad (1)
Papas a la Huancaina (2)

MAIN MEALS

New Zealand Rack of Lamb (1)
Turkey Quinoa Meatloaf (2)
Brazilian Blood Orange Roasted Turkey (2)
Plantain Stuffed Pork Loin (2)
Cuban Vaca Frita with Yucca Pancakes (1)
Matzoh Crusted Tilapia with Zhoug (1)

DESSERTS

Guinness Stout Brown Sugar Muffins (1)
Avocado and Coconut Milk Ice-Cream (2)
Picarones (Sweet Potato Donuts (2)
Xian five-spice Banana rolls (1)
Croquembouche with Rum (2)
Jackfruit Sorbet (1)

  • (1)

    In Nirmala’s Kitchen, Everyday World Cuisine Cookbook 2007
    Lake Isle Press/Publisher

    (2)

    Nirmala’s Edible Diary 2009 Chronicle Books/Publisher