Press Contact: Ben Gutkin
ben@nirmalaskitchen.com
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Also Featured:
Today Show
CBS Early Show
Martha Stewart, NBC
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Chicago Tribune
April 2007
"Spicing things up..."
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THE GOURMET RETAILER
March 2007
"Latin Flavors: A Fusion of Culture & Cuisine"
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SEATTLE HOMES MAGAZINE
March 2007
"For Sushi Sake...Nirmala's Wasabi Powder"
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COUNTRY LIVING MAGAZINE
March 2007
"Women Entrepreneurs 2007"
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THE GOURMET RETAILER
february 2007
"...a marvelous Organic Flatbread Mix, a blend of organic wheat flour, spices and recipes"
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NEW YORK NEWSDAY
January 2007
"a world of flavors at my door…branched out with cookbook...and organic sauces"
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SAN FRANCISCO CHRONICLE
January 2007
"Ethnic cooking...offering organic simmer sauces"
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COTTAGE LIVING MAGAZINE
December 2006
"Spice up someone's holiday with this culinary journey around the world..."
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COOKING LIGHT MAGAZINE
December 2006
"Featuring Rock Salt gift Set"
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GOURMET NEWS
December 2006
"In Nirmala's Kitchen' provides global view"
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NIRALI MAGAZINE
July 2006
"Empress of her own veritable spice empire...Narine surveys the world for flavors and spices…is skilled at distilling exotic flavors..."
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GOURMET NEWS
October 2006
"Gourmet News 20 under 40 award...2006"
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DALLAS MORNING NEWS
August 2006
"Gourmet extravaganza shows sweet heat, organic everything"
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NEW YORK SUN
July 2006
"comprehensive pantry of exotic spices..."
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EVERYDAY WITH RACHAEL RAY
June 2006
"How cool is she?—globe-trotting diva is our new favorite spice girl"
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METROPOLITAN HOME
May 2006
"The Years Best…Design 100...Salts of the Earth"
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UNION TRIBUNE
February 2006
"young, exuberant Nirmala Narine...packages stories from her extensive travels to spice plantations and farms around the world"
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CHILE PEPPER MAGAZINE
February 2006
"Exotic peppercorns..bringing intriguing new tastes to American tables"
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SAN FRANCISCO CHRONICLE
January 2006
"Offering Japanese Sea Salt with green tea powder"
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NEW YORK TIMES
July 2005
"For the Spice Rack that has everything"
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THE WASHINGTON POST
May 2006
"Shopping Cart...Featuring our Roasted Garam Masala"
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FANCY FOOD & CULINARY PRODUCTS
October 2005
"'Rice to Riches..bottles wrapped in hand-made banana leaf paper"
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EVERYDAY WITH RACHAEL RAY
November / December 2005
"My pick for exotic salts, spices and rice blends from around the world is Nirmalas Kitchen"
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PITTSBURGH TRIBUNE-REVIEW
September 2005
"Nirmala is giving Americans quick passport to exotic cultures and cuisines"
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GOURMET NEWS
September 2005
"Ethnic flavors moving into the mainstream"
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BON APPETIT
August 2005
"Tasmanian pepperberries... like a good pinot noir"
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THE OPRAH MAGAZINE
May 2005
"Flavored Sea Salts will shake your world...you can order Nirmala's Kitchen salt blends from around the world"
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7 x 7
August 2005
"Wattleseed...our new favorite thing"
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CHILE PEPPER MAGAZINE
October 2005
"Spicy salt combinations...flavor for all kinds of dishes"
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EATING LIGHT
June 2005
"Nirmala's Kitchen, down under delight"
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DECCAN CHRONICLE
July 2005
"Nirmala truly brings Chitra Divakaruni's Mistress of Spice to life in a way Aishwarya Rai can't"
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FAMILY CIRCLE
September 2005
"Salts ... for variety"
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NEW YORK POST
July 2005
"A variety of exotic curries and spices"
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FOOD & WINE
November 2004
"All in good taste -- Nirmala's Kitchen offers unusual choices"
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WINE COUNTRY
March / April 2005
"She travels to every corner of the world...to hand-select the best sources to include in her line of spice blends."
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CHILE PEPPER MAGAZINE
April 2005
"Nirmala's spices will flip your culinary world"
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NEW YORK NEWSDAY
June 2004
"Fanciful eats to ignite your palate"
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CATALINA
September 2004
"Next best thing -- by world traveler Nirmala Narine"
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THE PRINCETON PACKET
November 2004
"A culinary powerhouse"
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LEGAL TIMES
July 2004
"Sheer elegant simplicity"
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PROGRESSIVE GROCER
March 2005
"Spice up your life -- international spice rubs for world cuisine"
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ENROUTE MAGAZINE
April 2005
"Posh Spice -- Nirmala Narine is reinventing the spice trade"
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THE GOURMET RETAILER
March 2005
"A thoroughly engaging womain...a source for recipes and merchandising ideas...Nirmala has traveled and cooked all over the world."
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GIFTS & DECORATIVE ACCESSORIES
February 2005
"There's a world of seasonings as Americans find new and exciting ways to spice up their lives"
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SPECIALTY FOOD MAGAZINE
May 2005
"Narine has spent the past two years creating a sophisticated line of rices...offering simple, upscale options for delicious rice dishes."
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FANCY FOOD & CULINARY PRODUCTS
December 2004
Featuring our spices
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FANCY FOOD & CULINARY PRODUCTS
March 2005
Featuring our rice blends
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FANCY FOOD & CULINARY PRODUCTS
April 2005
Featuring our salt blends
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