Peru, on the west pacific coast of South America, is an ancient country and the seat of several prominent Andean civilizations, most notably the Incas. The Incas used an important seasoning called "uchu," which was used in the cooking of wild game. Today this particular blend is known as Aji.

Our Peruvian Inca Aji blend is made with hand-picked Peruvian peppers, which impart a characteristic flavor not found in any other chili pepper. The heat of our Aji blend will take you on a journey into the ancient world of Inca mysticism and exotic traditions.

At Nirmala’s Kitchen we want you to experience the true taste of Peru: Bring home the exotic.