During the monsoons in India, I seek refuge in the dark kitchens that glow with the fires of wood burning stoves. There I savor the sauces made by the housewives of Kashmir and the back waters of Kerala.

Today, I bring you this organic sauce with hints of warm, sweet and sensual spices. Together we'll reinvent your everyday meals. Such as pasta dishes. Or, you can simply spoon the sauce over seafood or use it for dipping hors d'oeuvres.