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Serves: 8
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Ingredients:
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- 1 lb jumbo shrimp
- 1/2 tsp salt
- 1 tbsp Nirmala's Kitchen Satay Blend
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- 1/2 tsp Nirmala's Kitchen Wild Fire Blend
- 8-10 bamboo skewers
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Directions:
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- Leave the shell on the shrimp, splitting the back.
- Sprinkle spices and salt on shrimp and skewer on
the bamboo.
- Grill on high heat for 3 minutes on each side.
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Peanut Sauce Ingredients:
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- 1 cup roasted unsalted peanuts
- 1 cup coconut milk
- 1 cup chicken stock
- 1 tsp lemon juice
- 2 tbsp shallots, minced
- 1 clove garlic, minced
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- 1 tbsp sugar
- 1 tsp peanut oil
- 1/2 tsp Nirmala's Kitchen Wild Fire Blend.
- 1/4 tsp Nirmala's Kitchen Malay Curry Powder
- 1/4 tsp Nirmala's Kitchen Cumin
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Peanut Sauce Directions:
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- Blend peanuts in blender until finely chopped.
- Heat oil in pan; add all ingredients except liquids
and peanuts. Stir for about 3 minutes.
- Add peanuts and liquids; simmer 5 minutes or until
slightly thickened.
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