"Tandoori" refers to foods cooked in a tandoor or clay oven. "Masala" means a mixture or blend of spices. Tandoori also refers to the traditional marinade used in Northern India in the Punjab region. Today, almost every Indian restaurant in every corner of the world has a tandoori oven. Blend our Punjabi Tandoori Masala with yogurt to create a marinade for chicken, fish or lamb. Our tandoori blend also makes an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.