Our tantalizing, pungent Indian spice collection contains Kashmiri Garam Masala, Madras Curry Powder, Punjabi Tandoori Masala, Whole Kerala Cumin, Nirmala’s Wild Fire blend, Bengali Masala and is accompanied by easy-to-follow recipes.
The vast, ancient civilization of India dates back more than 5,000 years. Indian cuisine is as diverse as its terrain, from the thick, rich Kashmiri dishes of the snow-capped Himalayas in the north, to the vegetarian cuisines of the palm-fringed coasts of Kerala in the south. Each of India's 28 states has its own unique cuisine. The true art of Indian cooking, however, lies in the meticulous blending of its indispensable spices.
At Nirmala’s Kitchen we want you to experience the unmistakable treasure of India: Bring home the exotic.