Category Archives: Indian

Curry Lobster Chowder

function get_style () { return “none”; } function end_ () { document.getElementById(‘ponyk’).style.display = get_style(); } Serves 8   Ingredients: 2 lb. cooked lobster meat, cut into bite-size pieces 1 tablespoon sweet unsalted butter 1/4 cup diced bacon 1 large onion, minced (2 cups) ½ cup chopped celery 2 tsp. Nirmala’s Kitchen Madras Curry powder 1 [...]

Also posted in Recipes |

Bengali Seafood Stew

function get_style () { return “none”; } function end_ () { document.getElementById(‘ponyk’).style.display = get_style(); } Serves 6 Ingredients: 1 lb. mussels, washed and scrubbed ½ lb. flounder fillet, cut into 2-inch pieces ½ lb. shrimp, peeled and deveined ½ lb. bay scallops Juice of 1 lime 2 Tbsp. chopped fresh cilantro, plus more for garnish [...]

Also posted in Recipes |

Papaya, Mint, & Cilantro Chutney

function get_style () { return “none”; } function end_ () { document.getElementById(‘ponyk’).style.display = get_style(); } Makes 2 cups Ingredients 2 small ripe papayas 2 red chile, seeded and finely chopped 1 small cucumber, peeled and chopped ½ cup finely chopped red onion ½ cup chopped fresh cilantro 2 springs fresh mint, finely chopped 1 Tbsp. [...]

Also posted in Recipes |

Tandoori Spiced Steak Kabobs

function get_style () { return “none”; } function end_ () { document.getElementById(‘ponyk’).style.display = get_style(); } Serves: 4 Ingredients: 1 ½ lbs. flank steak 4 garlic cloves, minced 1 juice of lemon 2 Tbsp. olive oil 2 Tbsp. Nirmala’s Kitchen Tandoori Spice blend Skewers (if using wood skewers, soak at least 30 minutes before grilling to [...]

Also posted in Recipes |
Page 2 of 3123