Category Archives: Indian
Stuffed Acorn Curry Squash Soup
Serves 2 Ingredients: 2 round acorn squash (about the size of large grapefruits) Extra-virgin oil for brushing, plus 1 tsp Sea salt Fresh ground black pepper 2 small shallots, thinly sliced 1 tsp ground Nirmala’s Kitchen Madras Curry 1 tsp ground Nirmala’s Kitchen Cumin 1½ cups low-sodium vegetable or chicken stock ½ cup canned unsweetened [...]
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Lamb Biryani
Serves 2 Ingredients: 1 lb. lamb cut into two-inch pieces 2 Tbsp. Nirmala’s Kitchen Kashmiri Masala 2 tsp. Nirmala’s Kitchen Kerala Ground Cumin 2 Tbsp. ghee or oil, plus more 1 large onion, sliced 2 garlic cloves, finely chopped 1 Tbsp. finely grated fresh ginger 1 ½ cups Nirmala’s Kitchen Basmati Spiced Rice ½ cup [...]
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Yellow Lentil Soup with Potatoes
Serves: 2 Ingredients: 1 Tbsp. olive oil 1 small onion, finely chopped 3 clove garlic, finely chopped 1 carrot, peeled and finely chopped 1 tsp. Nirmala’s Kitchen Tandoori Spice Blend 1 Tbsp. Nirmala’s Kitchen Aleppy Turmeric ½ cup yellow lentils 3 cups vegetable stock, plus more, if needed Salt and black pepper to taste ½ [...]
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Fruit and Nut Curry Potato Salad
Serves: 8 Ingredients: 3 lbs. red bliss potatoes, skin on, scrubbed clean ½ cup chopped celery 1 cup mayonnaise 2 Tbsp. Nirmala’s Kitchen Madras Curry Powder ½ cup cashew nut ½ cup golden raisins ¼ cup finely chopped chives 1 tsp. grated lemon zest 2 Tbsp. fresh lemon juice Salt and fresh ground pepper to [...]
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