Category Archives: Recipes

Stuffed Acorn Curry Squash Soup

Serves 2 Ingredients: 2 round acorn squash (about the size of large grapefruits) Extra-virgin oil for brushing, plus 1 tsp Sea salt Fresh ground black pepper 2 small shallots, thinly sliced 1 tsp ground Nirmala’s Kitchen Madras Curry 1 tsp ground Nirmala’s Kitchen Cumin 1½ cups low-sodium vegetable or chicken stock ½ cup canned unsweetened [...]

Also posted in Indian |

Japanese Matcha Green Tea Ice Cream

Serves 4 Ingredients: 1 ½ cups whole milk 1 ½ cups heavy cream 5 large egg yolks ½ cup sugar 1/8 teaspoon salt 1 tablespoon Nirmala’s Kitchen Matcha Green Tea Powder Directions In a medium saucepan, heat the milk and cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. [...]

Also posted in Asian |

Lamb Biryani

Serves 2 Ingredients: 1 lb. lamb cut into two-inch pieces 2 Tbsp. Nirmala’s Kitchen Kashmiri Masala
 2 tsp. Nirmala’s Kitchen Kerala Ground Cumin 2 Tbsp. ghee or oil, plus more 1 large onion, sliced
 2 garlic cloves, finely chopped
 1 Tbsp. finely grated fresh ginger
 1 ½ cups Nirmala’s Kitchen Basmati Spiced Rice
 ½ cup [...]

Also posted in Indian |

Seafood Paella

Serves: 8 Ingredients: 5 cups vegetable broth ¼ tsp. Nirmala’s Kitchen Saffron 3 Tbsp. olive oil 1 lb. monkfish or other firm white fish fillets, cut into 1-inch pieces 16 peeled and deveined jumbo shrimp (about 1 pound) 2 cups finely chopped onion 1 cup finely chopped red bell pepper 1 cup canned diced tomatoes [...]

Also posted in South American |
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