I have infused lusciously rosy red hibiscus petals with warm and scintillating spices to create a crisp drink bursting with citrus notes. Drunk by the pharaohs of Egypt, This favorite elixir from around the world is known as Jamaica in Mexico, the Caribbean and Australia, Roselle or sorrel, and in Egypt, karkade. No matter which continent, it deserves to be savored one sip a time, hot, iced or my favorite, cocktails.