Author Archives: nirmala

Nirmala launches new look- June, 2011

Coming Soon…

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Lamb Biryani

Serves 2 Ingredients: 1 lb. lamb cut into two-inch pieces 2 Tbsp. Nirmala’s Kitchen Kashmiri Masala
 2 tsp. Nirmala’s Kitchen Kerala Ground Cumin 2 Tbsp. ghee or oil, plus more 1 large onion, sliced
 2 garlic cloves, finely chopped
 1 Tbsp. finely grated fresh ginger
 1 ½ cups Nirmala’s Kitchen Basmati Spiced Rice
 ½ cup [...]

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Seafood Paella

Serves: 8 Ingredients: 5 cups vegetable broth ¼ tsp. Nirmala’s Kitchen Saffron 3 Tbsp. olive oil 1 lb. monkfish or other firm white fish fillets, cut into 1-inch pieces 16 peeled and deveined jumbo shrimp (about 1 pound) 2 cups finely chopped onion 1 cup finely chopped red bell pepper 1 cup canned diced tomatoes [...]

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Peruvian Aji Pan-Roasted Salmon

Serves 4 Ingredients: 1 tsp. sea salt 1 ½ Tbsp. Nirmala’s Kitchen Peruvian Aji Spice Blend 4 salmon fillets 1 Tbsp. vegetable oil Directions: Sprinkle salt and Aji spice blend to coat both sides of salmon. Heat the oil in a large skillet over medium-high heat. Cook the salmon for 3 minutes on each side [...]

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