Author Archives: nirmala

Nirmala’s Hungarian Tarragon and White Bean Soup

Nirmala’s Hungarian Tarragon and White Bean Soup Serves  4-6 Ingredients: 1 ½ cups dried white beans 3 tablespoons extra virgin olive oil 1 medium white onion, finely chopped 1 medium carrot, finely diced 2 cloves garlic crushed 5 cups vegetable stock ¼ cup chopped fresh tarragon 2 ounces bleu cheese, optional Fresh tarragon or parsley [...]

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Stuffed Acorn Curry Squash Soup

Serves 2 Ingredients: 2 round acorn squash (about the size of large grapefruits) Extra-virgin oil for brushing, plus 1 tsp Sea salt Fresh ground black pepper 2 small shallots, thinly sliced 1 tsp ground Nirmala’s Kitchen Madras Curry 1 tsp ground Nirmala’s Kitchen Cumin 1½ cups low-sodium vegetable or chicken stock ½ cup canned unsweetened [...]

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Japanese Matcha Green Tea Ice Cream

Serves 4 Ingredients: 1 ½ cups whole milk 1 ½ cups heavy cream 5 large egg yolks ½ cup sugar 1/8 teaspoon salt 1 tablespoon Nirmala’s Kitchen Matcha Green Tea Powder Directions In a medium saucepan, heat the milk and cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. [...]

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hello

Welcome to the new look of Nirmala’s Kitchen! You’ll find great recipes and menus inspired by my travels and bursting with wellness and lifestyle secrets, and of course, online shopping. I’ll be posting regular updates about the happenings at my farm and my adventures across the globe. Keep checking back as we’ve got lots of [...]

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