Author Archives: nirmala
Stuffed Acorn Curry Squash Soup
Serves 2 Ingredients: 2 round acorn squash (about the size of large grapefruits) Extra-virgin oil for brushing, plus 1 tsp Sea salt Fresh ground black pepper 2 small shallots, thinly sliced 1 tsp ground Nirmala’s Kitchen Madras Curry 1 tsp ground Nirmala’s Kitchen Cumin 1½ cups low-sodium vegetable or chicken stock ½ cup canned unsweetened [...]
Posted in Indian, Recipes
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Japanese Matcha Green Tea Ice Cream
Serves 4 Ingredients: 1 ½ cups whole milk 1 ½ cups heavy cream 5 large egg yolks ½ cup sugar 1/8 teaspoon salt 1 tablespoon Nirmala’s Kitchen Matcha Green Tea Powder Directions In a medium saucepan, heat the milk and cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. [...]
Posted in Asian, Recipes
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hello
Welcome to the new look of Nirmala’s Kitchen! You’ll find great recipes and menus inspired by my travels and bursting with wellness and lifestyle secrets, and of course, online shopping. I’ll be posting regular updates about the happenings at my farm and my adventures across the globe. Keep checking back as we’ve got lots of [...]
Posted in Featured Main, News, Nirmala's Journal
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Engage, Educate and Inspire.
There is always a point of beginning—a place where passion grows, beauty shines and a country is defined. Here’s a great way to learn why your travel choice matters and how you can be the change. Nirmala’s Diary Excerpt-Journey to Tiger’s Nest, The Kingdom of Bhutan “Bhutan, the locals refer to this place as the [...]
Posted in Featured, News, Nirmala's Journal
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