One of the most useful of the Australian native herbs and spices, lemon myrtle has a delicious lemon grass-like flavor and the aroma of lemon verbena. Use in dishes such as stir-fries and Asian curries as a substitute for lemon grass. Use lemon myrtle sparingly; otherwise, the camphor-like eucalyptus taste will dominate. Add 1/2 teaspoon to water for a pound of clams, mussels, shrimp or crab. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.