The Aboriginals of Australia has long been using this highly nutritious wattle seed for food. Our seeds are hand picked, roasted and ground a process that gives it an appetizing coffee-like aroma. The flavor has notes of coffee and roasted hazelnuts with a hint of chocolate. Wattle seed makes a good caffeine-free coffee substitute as well as a flavoring for ice cream, cookies, biscuits, sauces and breads. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.