With an assortment of flavors not often found in the West, our unique Aboriginal Australian spice collection contains Ground Wattleseed, Whole Tasmanian Pepperberry, Ground Bush Tomato, Ground Lemon Myrtle, Wild Outback Mint, Native Thyme and is accompanied by easy-to-follow recipes.
For more than 50,000 years, Australia's aboriginal people have lived off the fertile land gathering "bush food," such as lemon myrtle, wattleseed and bush tomatoes to enhance fish and wild game. Nutritious, aromatic and delicious, they will also dazzle your dinner guests!
At Nirmala’s Kitchen we want you to experience the true taste of Australia’s Aboriginal delights: Bring home the exotic.