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Australian Bush Tomato White Bean Hummus
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Serves: 4
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Ingredients:
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- 1 (15-ounce) can white beans, rinsed and drained
- 2 teaspoons Nirmala's Kitchen South Africa Peri-Peri
- 1 teaspoon Nirmala's Kitchen Ground Cumin
- 2 cloves garlic, chopped
- 3 tablespoons extra-virgin olive oil
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- 4 tablespoons stock or water
- 1 tablespoon Nirmala's Kitchen Bush Tomato
- Salt to taste Nirmala's Kitchen Australian Pink Salt Flakes with Bush Tomato
- 4 tablespoons minced cilantro
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Directions:
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- Combine white beans, peri-peri, cumin and garlic in a food processor and purée until smooth, scraping down the sides as needed.
- While still processing, pour in olive oil and stock to emulsify mixture. Remove from food processor and season with bush tomato, Aussie pink salt and cilantro.
- Serve with tortilla or pita chips, carrot sticks or celery.
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