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Macaroni & Cheese with Chicken and Bush Tomato
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Serves: 4-6
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Ingredients:
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- 1 lb boneless, skinless chicken breast, cut into thin strips
- 3/4 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 cups plum tomatoes, diced
- 2 cups macaroni pasta
- 1 clove garlic, minced
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- 1 tsp salt
- 1-cup chicken broth
- 2 tbsp Bush tomato or tomato paste
- 2 medium Portabello mushrooms, cut in strips (optional)
- freshly ground peppercorns
- fresh parsley, chopped
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Directions:
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- Heat oil in a large saucepan.
- Add garlic, bush tomato or tomato paste for about a minute, then
add chicken and mushrooms and cook for 5 minutes.
- Add chicken stock, salt, tomatoes and macaroni pasta; cook on slow
heat for 20 more minutes.
- Cook pasta until al dente (more stock may be needed).
- Remove from heat; add freshly ground peppercorns, parsley and
Parmesan cheese.
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