- Warm cream and watttleseed in a heavy saucepan.
- Bring to just a boil over medium heat. Remove from
heat and let cream mixture cool to room temperature.
- In a bowl, combine egg yolks and granulated sugar;
whisk to just mix.
- Whisk the cooled cream into the yolk mixture. Strain
and Pour into 6 ramekins.
- Place the 6 dishes into a shallow pan, Place in oven.
Pour 1/2 inch of boiling water into pan and bake at 325
degrees until set, about 45 minutes. To test for doneness,
gently shake a dish; the top should jiggle a bit.
- Remove dishes from the pan and allow to cool to room
temperature.
- Cover with plastic wrap and refrigerate for 5 hours
or overnight.
- When ready to serve, sprinkle brown sugar on top of
each dish and char with a blowtorch until dark brown,
or preheat oven broiler and brown for 4 minutes.
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