Our Zanzibar Cheromula is an exotic fusion of cumin and cayenne. It's perfect for creating an herb butter for spreading over grilled corn, lobster, shrimp or even octopus! Mix our cheromula blend with cumin seeds into hummus or sour cream for a wonderful dip. Try stirring one tablespoon of Zanzibar Chermoula into a cup of plain yogurt and spread over both sides of four tuna steaks; then bake or grill. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.