Believe it or not I spent two weeks in the Saharan desert with Berber tribesman to get this recipe for an authentic tagine blend -- mission accomplished.

A tagine is a casserole made in a dome-shaped, earthenware baking dish that is also called a tagine. Our Moroccan Tagine blend is a beautifully balanced selection of warm spices such as cumin, allspice, turmeric and paprika. Besides using it in fish, egg, beef or chicken tagines, you can cook meats with it. Sprinkle over uncooked meat, season with salt to taste and then grill, barbecue or pan-fry. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.