Monthly Archives: February 2011
Papaya, Mint, & Cilantro Chutney
Makes 2 cups Ingredients 2 small ripe papayas 2 red chile, seeded and finely chopped 1 small cucumber, peeled and chopped ½ cup finely chopped red onion ½ cup chopped fresh cilantro 2 springs fresh mint, finely chopped 1 Tbsp. Nirmala’s Kitchen Goan Amchur (green mango powder) 1 tsp. Nirmala’s Kitchen Ajowan Seeds ¼ cup [...]
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Tandoori Spiced Steak Kabobs
Serves: 4 Ingredients: 1 ½ lbs. flank steak 4 garlic cloves, minced 1 juice of lemon 2 Tbsp. olive oil 2 Tbsp. Nirmala’s Kitchen Tandoori Spice blend Skewers (if using wood skewers, soak at least 30 minutes before grilling to prevent burning) Directions: Cut flank steak into 1-inch cubes and place in a shallow dish [...]
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Curry Pork Roast with Onions and Potatoes
Serves: 8 Ingredients: 3-½ lbs. boneless half pork loin roast 2 large garlic clove, cut into thin slivers 2 Tbsp. honey 1 Tbsp. Nirmala’s Kitchen Madras Curry Powder 2 tsp. Nirmala’s Kitchen Ground Cumin ½ tsp. salt 1 large white onion, cut into wedges 3 small russet potatoes, peeled and cut into wedges Directions Preheat [...]
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Vanilla and Star Anise Rice Pudding
Serves: 6 Ingredients: 1 (14 oz.) can light coconut milk 1 whole, Nirmala’s Kitchen Vanilla bean, split and seeded 2 whole Nirmala’s Kitchen Star Anise 2 cups cooked white rice ¾ cup evaporated canned milk ¼ cup sugar 2 Tbsp. dark rum 4 Tbsp. sweetened shredded coconut Directions: In a medium sauce pan on low [...]
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