Serves: 2
Ingredients:
- 1 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 1 Tbsp. Nirmala’s Kitchen Peruvian Aji Blend
- 1/2 tsp. salt
- 1 Tbsp. chopped chives
- 1 Tbsp. chopped fresh cilantro
- 2 cups cooked quinoa (Nirmala’s Kitchen South American Quinoa)
- 1 small ripe plum tomato, finely chopped
- 1-½ cup diced green and red apples
- Lime wedges for garnish
Directions:
- In a bowl, whisk together oil, lime juice, Aji spice, salt chives and cilantro.
Add cooked quinoa, tomato, apples and mix well.
Garnish with lime wedge. Can be served warm or cold.
