Papaya, Mint, & Cilantro Chutney
Makes 2 cups
Ingredients
- 2 small ripe papayas
- 2 red chile, seeded and finely chopped
- 1 small cucumber, peeled and chopped
- ½ cup finely chopped red onion
- ½ cup chopped fresh cilantro
- 2 springs fresh mint, finely chopped
- 1 Tbsp. Nirmala’s Kitchen Goan Amchur (green mango powder)
- 1 tsp. Nirmala’s Kitchen Ajowan Seeds
- ¼ cup fresh lime juice
- sea salt to taste
Directions:
- Peel papayas, discard seeds and cut into ½-inch cubes. Place in a bowl.
Add remaining ingredients, toss lightly and serve
