Makes approx. 1 cup
Ingredients
- 1 cup mayonnaise
- ¼ cup thinly sliced green onion
- 1 Tbsp. capers
- 2 tsp. Nirmala’s Kitchen South African Peri-Peri
- 1 Tbsp. Nirmala’s Kitchen Amchur Powder (green mango)
- Juice of ½ fresh lime
- Salt to taste
Directions:
- Blend mayonnaise, green onion, capers, Peri-Peri, Amchur and lime juice.
Season with salt to taste. Cover and chill until ready to serve.
Use as a sauce to complement all types of seafood.
