Monthly Archives: January 2011

Japanese Wasabi Dipping Sauce

Makes approx. ½ cup Ingredients: ½ cup mayonnaise 2 Tbsp. Nirmala’s Kitchen Wasabi Powder ½ tsp. fresh grated ginger ½ tsp. sugar ¼ tsp. salt Directions: In a blender, add all ingredients and blend well. Serve immediately or chill until ready to serve.

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Japanese Matcha Green Tea Smoothie

Serves 1 Ingredients: 1 cup skim, whole or soy milk 2 Tbsp. Nirmala’s Kitchen Matcha Green Tea Powder
 1 large ripe banana ½ cup blueberries (fresh or frozen)
 1 Tbsp. Agave or honey 6 ice cubes Directions: Blend all ingredients in a blender until smooth.

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Japanese Matcha Green Tea Dipping Sauce

Makes approx. ¾ cup Ingredients: 1 Tbsp. Nirmala’s Kitchen Matcha green tea powder 2 Tbsp. warm milk ½ cup mayonnaise ¼ cup low-fat yogurt ½ tsp. Nirmala’s Kitchen White Peppercorn (ground in pepper mill) Directions: In a small bowl, mix the matcha with warm milk until it’s smooth. Whisk in the mayonnaise, yogurt and ground [...]

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Malaysian Curry Money Bags

Ingredients: ½ lb. minced pork
 ½ lb. bay scallops (chopped into small pieces)
 3 water chestnuts (peeled and finely chopped into small pieces)
 2 sprigs coriander, finely chopped
 ½ tsp. corn flour ½ tsp. fish sauce 2 tsp. Nirmala’s Kitchen Malaysian Curry Powder 1 egg (lightly beaten) 1 pack of wonton skins salt to taste [...]

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