Monthly Archives: January 2011
Japanese Wasabi Dipping Sauce
Makes approx. ½ cup Ingredients: ½ cup mayonnaise 2 Tbsp. Nirmala’s Kitchen Wasabi Powder ½ tsp. fresh grated ginger ½ tsp. sugar ¼ tsp. salt Directions: In a blender, add all ingredients and blend well. Serve immediately or chill until ready to serve.
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Japanese Matcha Green Tea Smoothie
Serves 1 Ingredients: 1 cup skim, whole or soy milk 2 Tbsp. Nirmala’s Kitchen Matcha Green Tea Powder 1 large ripe banana ½ cup blueberries (fresh or frozen) 1 Tbsp. Agave or honey 6 ice cubes Directions: Blend all ingredients in a blender until smooth.
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Japanese Matcha Green Tea Dipping Sauce
Makes approx. ¾ cup Ingredients: 1 Tbsp. Nirmala’s Kitchen Matcha green tea powder 2 Tbsp. warm milk ½ cup mayonnaise ¼ cup low-fat yogurt ½ tsp. Nirmala’s Kitchen White Peppercorn (ground in pepper mill) Directions: In a small bowl, mix the matcha with warm milk until it’s smooth. Whisk in the mayonnaise, yogurt and ground [...]
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Malaysian Curry Money Bags
Ingredients: ½ lb. minced pork ½ lb. bay scallops (chopped into small pieces) 3 water chestnuts (peeled and finely chopped into small pieces) 2 sprigs coriander, finely chopped ½ tsp. corn flour ½ tsp. fish sauce 2 tsp. Nirmala’s Kitchen Malaysian Curry Powder 1 egg (lightly beaten) 1 pack of wonton skins salt to taste [...]
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