Korean Kimchi Fried Rice

Serves 2


  • 2 Tbsp. sesame seed oil
  • ½ cup diced uncooked shrimp
  • 1 clove garlic, minced
  • ¼ cup diced white onion
  • ½ cup frozen peas, thawed
  • ½ cup kimchi, finely chopped
  • 2 cups cold cooked rice, leftover from the day before, if possible
  • 1 Tbsp. soy sauce
  • 1 Tbsp. kimchi liquid
  • 1 Tbsp. butter
  • 2 eggs


  1. In a large skillet, heat sesame oil over medium-high heat. Add shrimp and cook for 2 minutes. Mix in garlic, onion and peas, and cook for another minute. Add kimchi, stir in rice and kimchi liquid and soy sauce. Reduce heat to low and cover to keep warm.
  2. Meanwhile, melt butter in a separate skillet over medium heat. Carefully crack eggs into the pan and cook 3-4 minutes or until the egg white is cooked and the yolk is set. Season with salt and pepper if desired. Divide the rice into servings, and place the egg on top of rice.

Viagra wiki:
There are probably a lot of questions about Viagra that you want answered if you ended up looking at this page of our site. We will try to answer them in short in our little Viagra wiki. If you don’t find the information you needed here, don’t hesitate to take a look around our site – we’ve got plenty of articles about Viagra that will definitely help you get all of your questions answered.

Post a Comment

Your email is never published nor shared. Required fields are marked *

  • “A bowl of rice is my favorite food, here are some of my favorites…”