Our seductive African spice collection contains Grains of Paradise, Ethiopian Berbere, Tunisian Harissa, Moroccan Tagine Blend, South African Peri-Peri, Zanzibar Cheromula and is accompanied by easy-to-follow recipes.
The African continent is a melting pot of cuisines and cultures. The influence of Asian food is dominant in southern Africa, while Arab-influenced cuisines dominate in countries such as Tunisia, Morocco and Egypt. Across the Atlantic, the influences of Western African are found in the United States and the West Indies, where Creole and Cajun cuisine celebrates the diversity of the African continent. Experiencing an African meal is as enriching and rewarding as a visit to the land itself.
At Nirmala’s Kitchen we want you to experience the true taste of traditional Africa: Bring home the exotic.